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Mahan Indian Restaurant (Alhambra)
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Shahi Paneer
Indian cheese in a tomato based sauce with spices & a touch of cream.
Palak Paneer
Creamy spinach with Indian cheese. Substitute potatoes (optional).
Matar Paneer
Optional Vegan. Peas with soft cubes of homemade cheese in curry & spices.
Chana Masala
Chickpeas cooked in a special blend of spices & gravy.
Daal Tadka
Yellow lentils cooked in ginger & garlic.
Aloo Gobi
Cauliflower florets & potatoes with a touch of mildly spiced marination.
Malai Kofta
An array of vegetables mashed, made into spheres then drowned in curry.
Vegetable Korma
Assorted vegetables cooked with cheese & cashew in a creamy sauce.
Chili Paneer
Optional Vegan. Paneer pushed to the max with a sweet & spicy flavored glazing.
Chili Tofu
Optional Vegan. Tofu pushed to the max with a sweet & spicy flavored glazing.
Aloo Matar
Optional Vegan. Peas with soft cubes of homemade potatoes in curry & spices.
Baingan Bharta
Optional Vegan. Eggplant roasted in tandoor & mashed.
Vegetable Jalfrezi
Mixed vegetables cooked in a home-style tadka.
Daal Lucknowi
Daal fit for a king. Sauteed with asafoetida & various spices.
Daal Makhani
Black lentils and beans cooked with cream & spices.
Pumpkin Curry
Seasonal pumpkins cooked to perfection.
Bhindi Masala
Fried okra cooked with fresh herbs & onions.